Hur San began his sushi career in Japan 15 years ago. Having mastered the art, and
taken the helm of his own Sushi restaurant, Sushi Mura, chef Hur San has set his
sights on a greater goal. Many sushi chefs are master of the roll, the cut, the
selection, and the presentation. Hur San extends his art into the treatment of his
Personal greetings to every visitor, toasts of sake throughout the night, lively
discussions with his patrons, and personalized wooden sake cups for regulars are
just some of the things you'll see any night of the week at Sushi Mura. If that
is not enough to impress, then there's always Sushi Mura's signature Sake Bomb.
Come be part of the extraordinary sushi experience at Sushi Mura, prepared by our
chef Hur San.